EVALUATION OF MAIZE DHOKLA FOR PHYSICAL, SENSORY AND FUNCTIONAL PARAMETERS Journal title: International Journal of Agriculture Sciences Authors: D. SHOBHA Subject(s):
OPTIMUM PERFORMANCE OF STABILIZED EDE LATERITE AS AN ALTERNATIVE CONSTRUCTION MATERIAL Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TECHNOLOGIES AND MANAGEMENT RESEARCH Authors: Subject(s):
Studies on the Rheological, Microbiological and Sensory Qualities of Weaning Food Formulated from Pearl Millet, Wheat, Cowpea and Groundnut Journal title: Journal of Advances in Biology & Biotechnology Authors: Hauwa Hajjagana Laminu, Modu Sheriff, Babagana Modu Subject(s):
Physicochemical and Nutrient Composition of Ready to Cook (RTC) Foxtail Millet (Setaria italica L.) Flakes in Comparison to Rice and Oat Flakes Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Sonal S. Aigal, Bharati V. Chimmad Subject(s):
EVALUATION OF FUNCTIONAL PROPERTIES OF BLIGHIA SAPIDA SEEDS FLOUR FROM CÔTE D’IVOIRE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
