Investigation in the use of a Yeast Specie Isolated from a Fermented Beverage for Mixed Fruit Wine Production Journal title: International Journal of Trend in Scientific Research and Development Authors: Umeh, S. O. | Ikele, M. O. | Okeke, B. C. | Nwiyi, I. U. Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
