Use of cranberry puree in the technology of yeast dough products Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: G. Khomich, A. Horobec Subject(s):
Isolasi dan Identifikasi Khamir Selulolitik Dari Tanah Rizosfer Anggrek Puser Bumi (Pecteilis susannae L.) di Hutan Wonosadi Gunung Kidul DIY Journal title: Biogenesis: Jurnal Ilmiah Biologi Authors: Lady Diana, Titi Lasmini Subject(s):
HYDROLYTIC ACTIVITY AND NUTRITIONAL VALUE OF SIMOCEPHALUS VETULUS (MULLER) DURING CULTIVATION WITH DIFFERENT FEEDING SUBSTRATES Journal title: Вісник Одеського національного університету. Біологія Authors: O. V. Kushniryk, O. I. Khudyi, L. V. Khuda Subject(s):
Effect of Foliar Application of Biosimulated Nanomaterials (Calcium/Yeast Nanocomposite) on Yield and Fruit Quality of 'Ewais' Mango Trees Journal title: Annual Research & Review in Biology Authors: E. Abd El-Razek, O. A. Amin, Amany M. El-Nahrawy, N. Abdel-Hamid Subject(s):
Molecular Phylogeny of Yeasts from Palm Wine and Enological Potentials of the Drink Journal title: Annual Research & Review in Biology Authors: Ogueri Nwaiwu, Martin Itumoh Subject(s):
Potentialities of Yeast Strains to be Used as Freeze-Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire Journal title: Biotechnology Journal International Authors: Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Djegba Marie Toka, Koffi Maïzan Jean-Paul Bouatenin... Subject(s):
Microorganisms Isolated during Fermentation of Sorghum for Production of Akamu (A Nigerian Fermented Gruel) Journal title: Microbiology Research Journal International Authors: O. H. Ekwem, B. N. Okolo Subject(s):
Investigation of the Best Saccharomyces cerevisiae Growth Condition Journal title: Electronic Physician Authors: Roshanak Salari, Rosita Salari Subject(s):
Influence of Agitation on the Propagation of Saccharomyces cerevisiae in the Process of Manufacturing Artisan Beers Journal title: Journal of Advances in Biology & Biotechnology Authors: Ana Cláudia Chesca, Flávio Araújo Pousa Paiva, José Roberto D. Finzer Subject(s):
Spent yeast as natural source of functional food additives Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Rakowska, A. Sadowska, E. Dybkowska, F. Świderski Subject(s):
Digestibility of nutrients and nitrogen retention in rabbits under the various amounts of yeast in the diet Journal title: Біологія тварин Authors: L. Darmohray, M. Shevchenko, I. Luchyn Subject(s):
SOME THOUGHTS ON IMPROVING THE MANUFACTURING PROCESS OF AYURVEDIC ARIṢṬA AND ĀSAVA Journal title: Hygeia:journal for drugs and medicines Authors: Alex Thomas, D. Suresh Kumar, Radha A Subject(s):
Dual-use Molecules from Yeast Journal title: Biomedicine & Prevention Authors: Angela Negri, Rodolfo Negri, Teresa Rinaldi Subject(s):
In vivo Anticandidal Activity of Euphorbia prostrata Journal title: Journal of Complementary and Alternative Medical Research Authors: Roland Tchuenteu Tchuenguem, Jules-Roger Kuiate, Jean Paul Dzoyem Subject(s):
Sensory Evaluation Assessment of Bread Produced with Composite Flour Fermented by Baker’s Yeast in Akure, Nigeria Journal title: Asian Journal of Advances in Agricultural Research Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
