The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak ac Journal title: Scientific Journal of Animal Science Authors: H . Hamou *| Laboratory of Food Technology and Nutrition, University of Mostaganem, PoBox 300 Mostag... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
RESEARCH ON IMPROVING THE RATE OF GERMINATION TO THE OAK SAPLINGS BY APPLYING THE TREATMENTS BEFORE SOWING ACORNS Journal title: Current Trends in Natural Sciences Authors: Vasile Simonca, Alexandru Colişar, Ioan Tăut, Tatiana Blaga Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
EXTRUSION OF NON-TRADITIONAL STARCH-CONTAINING RAW MATERIALS Journal title: Молодий вчений Authors: O.O. Podvalna, A.V. Sharan Subject(s):
Automaton for acorns scarification - kinematic and strength calculations of selected components Journal title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) Authors: Michał Szaroleta, Florian Adamczyk, Jan Szczepaniak, Ryszard Tadeusiewicz, Mirosław Jabłoński, Adam... Subject(s):
