THE STUDY OF THE OCCURRENCE OF FOOD ALLERGY IN STUDENTS AND ITS PREVENTION WITH THE HELP OF HEALTH PHYSICAL TRAINING

Journal title: International scientific journal Science and Innovation

Authors: Shernazarov F. Kh., Faiziev O. A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

The Common Food Allergy in Iraqi Patients with Urticaria

Journal title: International Journal of Multidisciplinary Research and Analysis

Authors: Ibtihal Irzooqee Abbass

Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science

Article processing charges

Type

License

Index