EFFECT OF GLUTAMIC ACID AS CORROSION INHIBITOR ON BRASS IN ALKALINE MEDIUM Journal title: PARIPEX-Indian Journal of Research Authors: Maneesha pareek, Chandresh Pareek, Dr. V. K. Swami Subject(s):
RESEARCH ON BIOLOGICAL VALUE OF FROZEN SEMI-FINISHED GROUND MEAT PRODUCTS USING THE “KRIOMEAT” FORMULAE WHEN STORED Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Желєва, Марина Янчева, Ольга Гринченко Subject(s):
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations Journal title: Functional Foods in Health and Disease Authors: Christopher J. Detzel, Bryon W. Petschow, Nicole Johnson, Eric M. Weaver Subject(s):
SULPHUR ESTIMATION IN SOME MEDICINAL PLANTS FOR HERBAL HAIR OIL Journal title: IJAR-Indian Journal of Applied Research Authors: Dr. Savitha M Murthy Subject(s):
Bioactive compounds in potatoes: Accumulation under drought stress conditions Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Comparison of amino acid and chemical composition of jackfruit seed flour treatment Journal title: Food Research Authors: Zuwariah I., Noor Fadilah M.B., Hadijah H., Rodhiah R. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Maple syrup urine disease: Role of diffusion-weighted magnetic resonance imaging Journal title: Indian Journal of Case Reports Authors: Ramakrishna Narra, P Bhimeswara Rao, B Johny Prasad, Anusha Putcha Subject(s):
The research of free aminoacids of water-soluble protein-polysaccharide complex of oyster mushroom pleurotus ostreatus Journal title: ScienceRise: Pharmaceutical Science Authors: Boris Varinsky, Nataliia Kucherenko, Olga Kolpakova Subject(s):
Influence of wheat bran on quality indicators of a sour milk beverage Journal title: Восточно-Европейский журнал передовых технологий Authors: Volodimyra Nagovska, Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Natalya Slyvka Subject(s):
Amino Acids: Its types and uses Journal title: International Journal of Advanced Biochemistry Research Authors: Sabina Azad Subject(s):
Comparative evaluation of the nutritional quality of male versus female freshwater Mud Eel, Monopterus cuchia Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Amino acids: Its types and uses Journal title: International Journal of Clinical and Diagnostic Pathology Authors: Sabina Azad Subject(s):
METHOD FOR DETERMINATION OF AMINO ACID CONTENT IN PROTEIN PRODUCTS FOR MEDICAL USE Journal title: Revista de Pielărie Încălţăminte Authors: Gabriela MACOVESCU, Ciprian CHELARU, Dana GURĂU Subject(s):
Comparison of Biochemical Changes in kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of kefir Grains Journal title: Journal of Food Science and Nutrition Therapy Authors: Güler Zehra, Tekin Ali, Park Young W Subject(s):
Antioxidant potential of lettuce treated by Thymol as an allochemical Journal title: Open Journal of Biological Sciences Authors: Razavi Seyed Mehdi, Nesrollahi Parisa, Ghasemian Alireza Subject(s):
