APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS Journal title: Current Trends in Natural Sciences Authors: Daniela Giosanu, Mădălina Tudor-Radu, Loredana Elena Vîjan Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani Subject(s): Biological Sciences, Environmental Sciences, Biology
Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani Subject(s): Biological Sciences, Environmental Sciences, Biology
A comparative study of Phenolic, Anthocyanin, Flavonoid compounds and Antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (Case Study: 3 regions of Talesh, Iran) Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh Subject(s): Biological Sciences, Environmental Sciences, Biology
Application of high performance thin layer chromatography method for ophthalmological preparations containing anthocyanins fractions Journal title: Journal of Pre-Clinical and Clinical Research Authors: Agnieszka Skalska-Kamińska, Anna Matysik, Marek Gerkowicz, Grażyna Matysik, Piotr Niedziela Subject(s):
Effect of anthocyanins from aronia melanocarpa on the exercise-induced oxidative stress in rat tissues Journal title: Biology of Sport Authors: J Faff, A Frankiewicz-Jóźko Subject(s):
Comparative analysis of secondary metabolites contents in[i] Fragaria vesca[/i] L. fruits Journal title: Annals of Agricultural and Environmental Medicine Authors: Agnieszka Najda, Jan Dyduch, Magdalena Dyduch-Siemińska Subject(s): Environmental Sciences, Agricultural Science
ANTHOCYANIN PIGMENTATION IN TRITICUM AESTIVUM L.: GENETIC BASIS AND ROLE UNDER ABIOTIC STRESS CONDITIONS Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: O. Tereshchenko, E. Gordeeva, V. Arbuzova Subject(s):
[b]Induction of anthocyanin pigment in callus cultures of Solanum melongena L. in response to plant growth regulators and light[/b] Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: B. Chaudhary, K. Mukhopadhyay Subject(s):
FUNCTIONAL SPECIALIZATION OF DUPLICATED FLAVONOID BIOSYNTHESIS GENES IN WHEAT Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: E. Khlestkina, O. Tereshchenko Subject(s):
Chemical diversity within strawberry (Fragaria vesca L.) species Journal title: Herba Polonica Authors: Agnieszka Najda, Magdalena Dyduch Subject(s):
DETERMINATION OF SOME BIOACTIVE COMPOUNDS WITH ANTIOXIDANT ACTIVITY FROM TOMATOES GROWN TO I.N.C.D.B.H. STEFANESTI, ROMANIA Journal title: Annals. Food Science and Technology Authors: Mădălina Tudor-Radu Subject(s):
Micro-Oxygenation and Fining Agent Treatments: Impact on Color of Moroccan Red Press Wine Journal title: Journal of Food Chemistry and Nanotechnology Authors: Mohamed Ben Aziz, Laetitia Mouls, Hélène Fulcrand, Hassan Hajjaj Subject(s):
Antisickling Activity and Membrane Stabilizing Effect of Anthocyanins Extracts from Adansonia digitata L. Barks on Sickle Blood Cells Journal title: International Blood Research & Reviews Authors: P. T. Mpiana, F. S. Misakabu, D. S. T. Tshibangu, K. N. Ngbolua Subject(s):
EVALUATION OF BIOCHEMICAL COMPOSITION OF SOME HONEYSUCKLE FRUITS SELECTIONS (Lonicera caerulea) Journal title: FRUIT GROWING RESEARCH Authors: Mihaela Ciucu, Claudia Nicola, Irina Ancu Subject(s):
