Evaluation of physicochemical properties of Jatropha curcas seeds from four different agro-climatic areas of Ghana Journal title: Scientific Journal of Crop Science Authors: S.K. Chikpah*| Department of Biotechnology, Faculty of Agriculture, University for Development Studi... Subject(s): Environmental Sciences, Agricultural Science, Genetics, Soil Sciences
CHANGES IN ANTINUTRIENT AND NUTRITIONAL VALUES OF FERMENTED SESAME (Sesanum indicum), MUSK MELON (Cucumis melo) AND WHITE MELON (Cucumeropsis mannii). Journal title: International Journal of Advanced Biotechnology and Research. Authors: E.O. Ibukun and Anyasi O. J Subject(s):
NUTRITIVE AND ANTI-NUTRITIVE EVALUATION OF CNIDOSCOLUS AURIFOLIA LEAVES Journal title: Annals. Food Science and Technology Authors: Uwemedimo Udo Subject(s):
Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria Journal title: Journal of Advanced Pharmaceutical Science and Technology Authors: Emmanuel Ilesanmi Adeyeye Subject(s):
Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed Journal title: Biotechnology Journal International Authors: Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola, Babatunde S. Oladeji Subject(s):
Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds Journal title: Microbiology Research Journal International Authors: K. T. Adegbehingbe, S. Fakoya, B. S. Adeleke Subject(s):
Effects of Fermentation on Nutritional and Microbial Qualities of Ash Neutralized Roselle (Hibiscus sabdariffa L.) Journal title: International Journal of Biochemistry Research & Review Authors: Ojokoh Anthony Okhonlaye, Adaja Oluwabunmi Olabisi Subject(s): Chemistry, Biochemistry
Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms Journal title: International Journal of Biochemistry Research & Review Authors: M. N. Ndukwe, M. D. Solomon Subject(s): Chemistry, Biochemistry
Effect of Simulated Nitric and Sulphuric Acid Rains on the Nutrient Content of Amaranthus hybridus L. Journal title: Journal of Agriculture and Ecology Research International Authors: A. A. J. Mofunanya, K. Egah Subject(s):
Determination of Nutrient, Antinutrient Compositions and Median Lethal Dose of Leaves of Microdesmis puberula Grown in Nigeria Journal title: Journal of Scientific Research and Reports Authors: Uwemedimo E. Udo, Akaninyene U. Udo, Emmanuel U. Dan Subject(s):
The Use of Fermented Cassava (Manihot esculenta) and Ripe Plantain Peels (Musa paradisiaca) as Feed: Effects on Haematological and Histological Parameters of Albino Rats Journal title: Asian Journal of Advances in Agricultural Research Authors: Oluwayemisi Foluke Odesanya, Anthony Okhonlaye Ojokoh Subject(s):
Solid Substrate Fermentation of African Bush Mango (Irvingia gabonensis) Seeds Journal title: Journal of Advances in Microbiology Authors: Kehinde Tope Adegbehingbe, Bartholomew Saanu Adeleke, Soji Fakoya Subject(s):
Effect of Alkaline Treatment on Nutrient and Antinutrient Contents of Mucuna pruriens (L.) DC. Journal title: Journal of Advances in Microbiology Authors: Ebenezer Ola Falade, Anthony Okhonlaye Ojokoh Subject(s):
Evaluation of Nutritive, Antinutritive and Mineral Content of Tetracarpidium conophorum (African Walnut) Seed Oil at Different Stages of Fruit Maturation Journal title: Haya: The Saudi Journal of Life Sciences Authors: Esosa Samuel Uhunmwangho, Ehimwenma Sheena Omoregie Subject(s):
Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend Journal title: Archive of Food and Nutritional Science Authors: RB Agbaje, DA Oloye, CA Olatunji, OE Olawale-Olakunle Subject(s):
