CONSUMER PROFILE AS THE BASIS FOR MAKING MARKETING DECISIONS BY THE BAKERY INDUSTRY ENTERPRISE Journal title: Бізнес-навігатор Authors: S.Yu. Bolila, T.V. Fedorova Subject(s):
CONCEPTUAL PRINCIPLES OF FORMATION AND DEVELOPMENT STRATEGY OF FINANCIAL AND ECONOMIC POTENTIAL OF THE ENTERPRISE Journal title: Інфраструктура ринку Authors: U.-Y. M. Poverzhuk Subject(s):
Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption Journal title: Восточно-Европейский журнал передовых технологий Authors: Yana Biletska, Raisa Plotnikova, Natalia Danko, Myushfik Bakirov, Maryna Chuiko, Anna Perepelytsia Subject(s):
USE THE BASIL OF DRIED BUNS TECHNOLOGY FOR HAM-BURGERS Journal title: Молодий вчений Authors: N.P. Bondar, L.A. Sharan, I.N. Silka, V.A. Gubenya, A.N. Lyulka, A.A. Kravtsov Subject(s):
Evaluation of Heat Stress on Bakery Worker in Makurdi Benue State, north east Nigeria. Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: Sampson Chisa Owhor, Amine J D, Orafa Patience Nguseer Subject(s): Engineering, Agricultural Science, Science, Technology
Physicochemical Characteristics of Mocaf Flour and Rice Flour-Based Gluten-Free Cookies Journal title: International Journal of Current Science Research and Review Authors: Fatma Laili Khoirunnida, Harijono ., Shao-Yang Hu, Jenshinn Lin, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
