EFFECT OF DIFFERENT LEVEL OF NATURAL ANTIOXIDANT AS AN ENROBING MATERIAL ON THE QUALITY OF CHEVON MEAT BALL Journal title: International Journal of Agriculture Sciences Authors: ANJANA MANJHI, AMIT CHAURASIYA, POOJA TAMBOLI, KULADIP PRAKASH SHINDE Subject(s):
INFLUENCE OF MONORAIL TRANSPORT CARGOMOVING METHOD ON THE WORK OF MONORAIL SUSPENSIONS AND THEIR ROLLER BEARINGS IN MONORAIL CARRIAGES. DETERMINATION OF HERTZIAN PRESSURE Journal title: Вестник научного центра по безопасности работ в угольной промышленности Authors: V.M. Tarasov, G.D. Buyalich, D.V. Tarasov, A.E. Eflov, N.I. Tarasova Subject(s):
HARDWEARING CAST IRON FOR THE BALLS OF BALL MILLS Journal title: Вестник Харьковского национального автомобильно-дорожного университета Authors: Е. Ророva, N. Lalazarova Subject(s):
Synthesis and Characterization of Copper Nanoparticles, Using Combination of Two Different Sizes of Balls in Wet Ball Milling Journal title: International journal of Emerging Trends in Science and Technology Authors: Shravan Kumar Yadav Subject(s):
STUDY OF RESISTANCE TO ABRASIVE WEAR OF MULTICOMPONENT POLYOXYMETHYLENE COMPOSITES Journal title: Tribologia Authors: Dymitry CAPANIDIS, Piotr KOWALEWSKI, Małgorzata KRAUZE Subject(s):
ANALYSIS OF THE MOVIE CLOUDY WITH A CHANCE OF MEATBALLS ACCORDING TO REWRITING AND INTERTEXTUALITY METHOD IN CONTEXT OF LITERATURE-CINEMA Journal title: The Journal of International Social Research Authors: Saniye KÖKER Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Quality Improvement of Acetes Ball in Curry Processed at 121.20 C Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Shaikh. S. M, Joshi. V. R, A. U. Pagarkar, J. M. Koli, S. T. Sharangdhar, G. N. Kulkarni Subject(s):
Investigation of Mill Balls Metal Deterioration in Mills KBM 370/850 (Sh-50А) when Fuel not Envisaged in the Mill Design is Used at Thermal Power Plants Journal title: Energy Engineering and Control Systems Authors: Stepan Mysak, Taras Voronchak Subject(s):
Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls Journal title: Journal of Applied and Natural Science Authors: L. A. Ganie, Arvind Kumar, Sourab Dua, Fahim Raja Subject(s):
Diamond Grinding the Ceramic Balls from Silicon Carbide Journal title: Журнал інженерних наук Authors: S. V Sokhan’, A. L. Maystrenko, V. H. Kulich, V. V. Voznyy, M. P. Gamaniuk, Ye. M. Zubaniev Subject(s):
The analogue of Bernstein’s inverse theorem for the one class of the space of sequences (in Ukrainian) Journal title: Математичні Студії Authors: Volodymyr Maslyuchenko, Halyna Voloshyn Subject(s):
Ruch, który rozwija — wykorzystanie piłek edukacyjnych EDUball w edukacji przedszkolnej i wczesnoszkolnej. Podsumowanie 15 lat badań Journal title: Pedagogika Przedszkolna i Wczesnoszkolna Authors: Andrzej Rokita, Ireneusz Cichy, Sara Wawrzyniak Subject(s):
Impact of Storage Stability on Sensory Quality Evaluation of Sweet Spicy Balls Made from Dehydrated Garcinia indica Journal title: Indian Journal of Nutrition Authors: Poonam Khanna Subject(s):
MATHEMATICAL MODELING OF INTERACTION OF SPHERICAL MILL BODIES WITH ELEMENTARY AREAS OF MILL DRUM SURFACE Journal title: Computer Science Information Technology Automation Authors: V. О. Kondratets, А. N. Matsui Subject(s):
INCREASING VOLUME HARDNESS OF STEEL GRINDING BALLS USING Q-N-P HEAT TREATMENT Journal title: Наука та прогрес транспорту Authors: V.I. Zurnadzhy, V.G. Efremenko, E. V. Dunaev, A. Lekatou, R. A. Kussa Subject(s): Transportation
