Characterization Of Bacteriocin Produced By Lactobacillus Brevis Isilated From Traditional Fermented Tomatoes Juice Journal title: Scientia Agriculturae Authors: Djadouni Fatima Subject(s):
BIOPRESERVATION OF FOOD BY LACTIC ACID BACTERIA AGAINST SPOILAGE FUNGI Journal title: Annals. Food Science and Technology Authors: Belal Muhialdin, Zaiton Hassan, Sajaa Sadon Subject(s):
LANTIBIOTIC NISIN: NATURAL PRESERVATIVE FROM LACTOCOCCUS LACTIS Journal title: International Research Journal of Pharmacy (IRJP) Authors: V Suganthi, Selvarajan E. , Subathradevi C., Mohanasrinivasan V. Subject(s):
Technological Properties of Lactococcus lactis subsp. lactis I23 Isolated from Nigerian Beef and Characterization of Bacteriocin Produced by It Journal title: Biotechnology Journal International Authors: O. A. Olaoye Subject(s):
