Effect of Saccharomyces Cerevisiae Supplementation on In Vitro Gas Production of Biscuit Waste Journal title: Global Journal of Animal Scientific Research Authors: Maghsoud Besharati Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Effect of Saccharomyces Cerevisiae Supplementation on In Vitro Gas Production of Biscuit Waste. Journal title: Global Journal of Animal Scientific Research Authors: Maghsoud Besharati Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Optimization of formulation of gluten-free biscuit based on rice flour and soybean flour by RSM Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Afsaneh Morshedi, Zahra Poursharif, Azar haghighatasiabar, Mina Akbarian, Saber Khazani Subject(s): Biological Sciences, Environmental Sciences, Biology
ACRYLAMIDE IN FOOD - IMPLICATION FOR THE FOOD INDUSTRY Journal title: Studia Universitatis "Vasile Goldis" Arad - Seria Stiinte Ingineresti si agro-turism Authors: Constanta Modoran, Maria Tofana, Sevastita Muste, Dorel Modoran Subject(s):
EFFECT OF BAKING CONDITIONS OF SHORTBREAD-BISCUITS ON FORMATION OF FURAN DERIVATIVES AND ON CHANGES IN ANTIOXIDANT CAPACITY Journal title: Żywność. Nauka. Technologia. Jakość Authors: Stanisław Kowalski, Marcin Lukasiewicz Subject(s):
WPŁYW WARUNKÓW WYPIEKU KRUCHYCH CIASTEK NA POWSTAWANIE WYBRANYCH POCHODNYCH FURANOWYCH ORAZ ZMIANĘ POTENCJAŁU ANTYOKSYDACYJNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Stanisław Kowalski, Marcin Lukasiewicz Subject(s):
PHYSIOCHEMICAL AND SENSORIAL PROPERTIES OF BISCUITS PREPARED FROM ELEPHANT APPLE POWDER BASED COMPOSITE FLOUR Journal title: International Journal of Agriculture Sciences Authors: PRAKASH KUMAR NAYAK Subject(s):
APPLICATION OF THE FERMENTED AND IMMOBILIZED Cannabis sativa PRODUCTS FOR THE BISCUITS PRODUCTION Journal title: International Journal of Agriculture Sciences Authors: E. BARTKIENE Subject(s):
CHANGES IN THE QUALITY PARAMETERS OF SHORTBREAD BISCUITS WITH GRAPE POWDER DURING THE STORAGE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Брикова, Наталія Гревцева Subject(s):
THE USE OF QUALIMETRY PRINCIPLES FOR THE EVALUATION OF THE QUALITY OF BISCUITS WITH THE ADDITION OF SEMI-FINISHED NUTRITIVE BONE PRODUCT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Микола Головко, Іван Роговий, Алла Рогова Subject(s):
Impact of flour Zdorovia on the rheological properties of gluten of dough. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Myhajlo Kravchenko, Olga Romanovs’ka Subject(s):
MULTIDIMENSIONAL ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF DIETARY BISCUITS Journal title: Colloquium Biometricum; Colloquium Biometricum (Online) Authors: Zofia Hanusz, Kamila Klimek, Elżbieta Kusińska, Joanna Grzegorczyk Subject(s):
THE INFLUENCE OF GLUTEN-FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI-FINISHED PRODUCTS Journal title: Зернові продукти і комбікорми Authors: К.G. IORGACHOVA, O.V. Makarova, E.N. KOTUZAKI Subject(s):
OCENA WYBRANYCH CECH JAKOŚCIOWYCH KRUCHYCH CIASTEK OWSIANYCH QUALITY CHARACTERISTICS OF SHORTBREAD BISCUITS PREPARED FROM OAT FLOUR Journal title: Medicina Sportiva Practica Authors: Anna Mikulec Subject(s):
MANAGEMENT OF STREETER’S DYSPLASIA OF LOWER LIMB BY MODIFIED TECHNIQUE OF SINGLE STAGE DOUBLE LAYER SUTURING Journal title: Journal of Evidence Based Medicine and Healthcare Authors: Mani Kumar C. J., Satish A, Sireesha A. S. Subject(s):
