Elucidation of the mechanism that forms breadbaking properties of the spelt grain Journal title: Восточно-Европейский журнал передовых технологий Authors: Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentуna Verk... Subject(s):
FLOUR AND BREAD QUALITY OF SPRING WHEAT CULTIVARS (Triticum aestivum L.) SOWN AT FACULTATIVE AND SPRING SOWING DATES Journal title: Acta Scientiarum Polonorum – Agricultura Authors: Tomasz Knapowski, Paulina Ropińska, Maciej Kazek, Anna Wenda-Piesik Subject(s):
