Use of soluble Methyl jasmonate on increase of lifetime after harvesting mushroom (Agaricusbisporus) Journal title: International Research Journal of Applied and Basic Sciences Authors: Khatereh Nejhad Askari| chokami, Master degree student in Horticultural Science, Tehran research and... Subject(s): Public Health and Community Medicine
Robert Browning as a Love – Poet Journal title: International Journal of Research in Social Sciences Authors: Dr. P. N. Meshram Subject(s): Economics, Education, Law, Linguistics, History , Anthropology, Geography
Physico-chemical changes in bottle gourd (Lagenariasiceraria) juice during storage Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Kiran Lata, Aradhita Ray Subject(s): Engineering, Applied Linguistics
Transatlantic Abolitionist Discourse and the Body of Christ in Elizabeth Barrett Browning’s “The Runaway Slave at Pilgrim’s Point” Journal title: Religions Authors: Joshua King Subject(s): Philosophy, Psychology, Religion
Inhibition of persian walnut (Juglans regia L.) microcuttings browning by utilizing different methods Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Abdollah Ehteshamnia, Mansour Gholami Subject(s): Biological Sciences, Environmental Sciences, Biology
EFFECT OF SELECTED PARAMETERS OF RAW MATERIAL ON BROWNING INDEX AND TEXTURE OF MODEL PRODUCT OF ROASTED MINCEMEAT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
ASSESSING TECHNOLOGICAL USEFULNESS OF SELECTED APPLES VARIETIES IN TERMS OF BROWNING POTENTIAL Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewa Jabłońska-Ryś, Waldemar Gustaw, Agnieszka Latoch Subject(s):
OCENA PRZYDATNOŚCI TECHNOLOGICZNEJ WYBRANYCH ODMIAN JABŁEK POD WZGLĘDEM POTENCJAŁU BRĄZOWIENIA Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewa Jabłońska-Ryś, Waldemar Gustaw, Agnieszka Latoch Subject(s):
WPŁYW WYBRANYCH CECH SUROWCA NA WSKAŹNIK ZBRĄZOWIENIA I TEKSTURĘ MODELOWEGO WYROBU PIECZONEGO Z MIĘSA MIELONEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
MOLECULAR DYNAMICS OF MORPHOGENESIS IN Volvariella volvacea (BULL. EX FR.) SING Journal title: International Journal of Agriculture Sciences Authors: N. KIRANKUMAR Subject(s):
Music and Its Images as a Source of a Creative Myth Journal title: Ikonotheka Authors: Ryszard Kasperowicz Subject(s):
EFFECT OF PRETREATMENTS ON COLOR OF DEHYDRATED DIFFERENT APPLE CULTIVARS DURING STORAGE Journal title: Annals. Food Science and Technology Authors: Asiye Akyildiz Subject(s):
White Adipose Tissue Browning and Cancer Cachexia Journal title: Journal of Cancer Sciences Authors: King-Lun Kingston Mak Subject(s):
“Influence of Chemical Preservatives and Pasteurization Temperature on Preservation of Custard Apple Pulp in Deep Freezer” Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Swetha M. J, Laxman Kukanoor, Manjula Karadiguddi Subject(s):
Robert Browning as an Orientalist in Ferishtah's Fancies Journal title: Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi Authors: Pelin KUT BELENLİ Subject(s):
