Strategy of Adding Distribution Channel Through Online Marketing in Order to Increase Sales (Business Coaching at Small Medium Enterprise Yes Cake and Bakery) Journal title: International Journal of Business Management & Research (IJBMR) Authors: Annisa Vini Cahyati Subject(s):
THE EFFECT OF EXTRACTION CAKE OF OAT GERM ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE-WHEAT DOUGH AND THE QUALITY OF BREAD Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ольга Самохвалова, С.Г. Олійник, Надія Лапицька, Галина Степанькова, Марина Бондаренко Subject(s):
IMPROVEMENT OF RECIPE CHOCOLATE CAKE "BROWNIE", ENRICHED WITH FLAXSEED AND OAT FLOUR Journal title: Молодий вчений Authors: E.V. Matiyaschuk, N.V. Bashkirova Subject(s):
Growing lobal cultures on radioactive polluted soils Journal title: Наукові горизонти. Scientific Horizons Authors: V. Kovalev, I. Derebon Subject(s):
FUNCTIONAL PROPERTIES OF FLOURS FROM DRIED AND ROASTED BLIGHIA SAPIDA ARILS CAKES HARVESTED IN CÔTE D’IVOIRE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
Effect of Organic Manures and Inorganic Fertilizers on Yield, Quality of Sugarcane and Soil Health in the Long Term Manurial Experiment Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Dr. Christy Nirmala Mary P, R. Anitha Subject(s):
Stages of Organic Matter Addition vs. N Transformation in Soil Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: Niladri Paul, Jayeeta Chakraborty, Dipankar Saha, Rajib Ranjan Chakraborty, Saradindu Das Subject(s):
THE POTENTIAL PROTECTIVE EFFECT OF ROASTED DATE PALM CAKE EXTRACTS (PHOENIX DACTYLIFERA L.) AGAINST NICKEL CHLORIDE-INDUCED INFERTILITY IN MALE MICE Journal title: International Journal of Pharmaceutical Sciences and Research (IJPSR) Authors: S. E. M. Eltom et al. Subject(s):
Studying consumer properties of the developed cupcakes using non-traditional raw materials Journal title: Восточно-Европейский журнал передовых технологий Authors: Khrystyna Kovalchuk, Halyna Ozimok, Ruslan Mariychuk, Olga Gyrka, Mykhailo Bodak, Nataliya Palko, Ok... Subject(s):
ZEYTİN PİRİNASI/POLYESTER KOMPOZİTİN BASMA YÜKÜ ALTINDAKİ MEKANİK ÖZELLİKLERİNİN BELİRLENMESİ [TR] DETERMINATION OF MECHANICAL PROPERTIES OF OLIVE RESIDUE/ POLYESTER COMPOSITE UNDER COMPRESSIVE LOADING [EN] Journal title: Mühendis ve Makina Authors: Cenk Kılıçaslan Subject(s):
USE OF CHOKEBERRY IN SPONGE CAKE TECHNOLOGY "RED VELVET" Journal title: Modern engineering and innovative technologies Authors: Асьят Абрамова, Татьяна Сильчук, Елена Тынна Subject(s):
Evaluation of Detoxified Karanja (pongamia sp.) and Neem (azadirachta indica) Cakes in Total Mixed Ration (tmr) for Dairy Cattle–Effect on Nutritional, Biochemical Profiles Journal title: Open Access Journal of Veterinary Science & Research Authors: Raj DN, Ramana JV, Rao SBN*, Dinesh kumar D, Suryanarayana MVAN, Ravindra Reddy Y, Reddy IJ, Jash S... Subject(s): Medicine, Zoology and Animal Science, Veterinary Sciences
Carcass Traits, Organ Proportion and Bio-Economic Cost Benefits Analysis of Broiler Chickens Fed Different Dietary Plant Protein Sources in Sorghum-Based Diet Journal title: Research on World Agricultural Economy Authors: C. A. Agida,D. N. Onunkwo,B. N. Ezenyilimba,E. M. Afam-Ibezim,A. B. Ukonu,U. E. John,C. I. Adje, Subject(s): Agricultural Science
Haematological and serum biochemical indices of broiler chicks fed cooked and differently fermented shea butter (Vitellaria paradoxa) cake meal Journal title: Journal of Sustainable Veterinary & Allied Sciences Authors: Fatokun, B.O., Babatunde, K.O., Omotayo, O.L., Adedeji. E.O. & Onihunwa, J.O. Subject(s): Veterinary Sciences
Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food Journal title: Jurnal Gizi dan Pangan Authors: Rini Harianti,Sri Anna Marliyati,Rimbawan Rimbawan,Dadang Sukandar, Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism
