The development of a new procedure for determination of volatile oxidation products in edible oils with the use of static headspace analysis Journal title: Rośliny Oleiste - Oilseed Crops Authors: Justyna Gromadzka, Waldemar Wardencki Subject(s):
Capillary Gas Chromatography Analysis of the Chemical Changes during Fermentation of Cabbage (Brassica Oleracea variety capitata) Juice Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Gogo L., Shitandi A., Torto B., Lokuruka M. Subject(s):
Static and Dynamic Studies of Gasoline in View of its Octane Number and its Toxic Effect Journal title: JOURNAL OF ADVANCES IN CHEMISTRY Authors: Ashraf Yehia El-Naggar, Mohamed A. Ebiad Subject(s):
