Potential Of Raw And Cooked Carrot ( Daucus Carota ) To Decrease Cholesterol Levels Of White Rats (Rattus Norvegicus Journal title: Journal of Ners and Midwifery (Jurnal Ners dan Kebidanan) Authors: Thatit Nurmawati, Nawang Wulandari, Ulfa Husnul Fata Subject(s):
