Source and Distribution of Microbial Contamination on Beef and Chevon in Navrongo, Kassena Nakana District of Upper East Region in Ghana Journal title: Journal of Animal Production Advances Authors: Adetunde L. A , Glover R. L. K , Oliver A. W. O , Samuel T Subject(s):
EFFECT OF DIFFERENT LEVEL OF NATURAL ANTIOXIDANT AS AN ENROBING MATERIAL ON THE QUALITY OF CHEVON MEAT BALL Journal title: International Journal of Agriculture Sciences Authors: ANJANA MANJHI, AMIT CHAURASIYA, POOJA TAMBOLI, KULADIP PRAKASH SHINDE Subject(s):
Effect of Incorporation of Tribulus terrestris on Microbiology Characteristic of Cooked Chevon Sausages Journal title: Annual Research & Review in Biology Authors: Sabahu Noor, Zuhaib Fayaz Bhat Subject(s):
Effect of Freeze Thaw Cycle on Qualities of Chevon Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
CORRELATION OF THYROID HORMONES, CHEVON CHARACTERISTICS AND ELECTROLYTES DYNAMICS IN THERAPEUTIC WELFARE OF XYLAZINE AND ASCORBIC ACID IN BUCKS Journal title: Annals. Food Science and Technology Authors: Subject(s):
EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
