CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE Journal title: Acta Scientiarum Polonorum Hortorum Cultus Authors: Halina Buczkowska, Jan Dyduch, Agnieszka Najda Subject(s): Biological Sciences, Agricultural Science, Plant Sciences, Anatomy & Morphology
Capsaicinoid profile of soft-flesh Capsicum spp. genotypes according to the purée production method Journal title: Herba Polonica Authors: Paweł Nowaczyk, Lubosława Nowaczyk, Magdalena Banach-Szott Subject(s):
