Development of technology for the production of semifinished products with an emulsion structure based on the decalcified dairy raw materials Journal title: Восточно-Европейский журнал передовых технологий Authors: Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Оleksandr Nagornyi Subject(s):
Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils Journal title: Восточно-Европейский журнал передовых технологий Authors: Elena Shydakova-Kameniuka, Anna Novik, Yevhenii Zhukov, Yuliiа Matsuk, Philipp Babich, Svitlana Olii... Subject(s):
