CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE

Journal title: International scientific journal Science and Innovation

Authors: Rustamova D.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

METHOD OF DETERMINING THE HELMINTS OF CHILDREN BY BLOOD IFA METHOD

Journal title: International scientific journal Science and Innovation

Authors: G.M. Yusupova, M.Yu. Kholikov, M.V. Obidov

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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