Extraction technology of isoflavone from Dabie Mountain’s Pueraria lobata and determination of its reducing power Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Huang Renshu , He Huili , Fang Jiaojiao , Ren Yuanjun Subject(s):
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile Journal title: Journal of Food Chemistry and Nanotechnology Authors: Nicola Caporaso Subject(s):
Mild Acid Hydrolysis-related Release of Water-soluble Sunscreen Pigments from the Exopolysaccharide Matrix of Edible Terrestrial Cyanobacteria Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
STUDY ON EXTRACTION OF FLAVONOIDS FROM FRUIT OF ROSA DAVURICA P ALL BY DIFFERENT METHODS AND ITS ANTIOXIDANT ACTIVITY Journal title: Topics in Chemical & Material Engineering (TCME) Authors: Lei Yong-ping, Di Song, Zhong Fang-li, Wang Xiao-lin, Zhang Lin Subject(s):
Study on enzyme-assisted extraction and stability of proanthocyanidins from banana peel Journal title: 广东农业科学 Authors: Bao-zhu JIA, Lin LUO Subject(s):
