Fatty acid composition of drinking cow's milk trade networks of Kyiv Journal title: One Health & Risk Management Authors: Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDO... Subject(s): Biological Sciences, Medicine, Public Health and Community Medicine
Egg quality and fatty acid profile of yolk in eggs from Athulya, native and IWN x native crossbred layers under backyard system# Journal title: Journal of Veterinary and Animal Sciences Authors: Devavratha Binoj Chacko P. Anitha S. Harikrishnan V. Ramnath Subject(s): Cattle, Dairy processing. Dairy products, Agricultural Science
Rumen Fermentative Properties of Pregnant West African Dwarf Does Fed Diets Containing Algae Biomass Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: Odunfa O A, Subject(s): Engineering, Agricultural Science, Science, Technology
Production of biodiesel from hydrosterification reaction Journal title: Uningá Review Authors: Bruna Tais Ferreira de Mello, Lúcio Cardoso Filho, Camila da Silva. Subject(s): Engineering, Environmental Sciences, Social Sciences, Interdisciplinary
Detection of Different Percentages of Palm in Corn Oil with the Help of an Electric Nose Journal title: Journal of Agricultural Machinery Authors: Z. Zangene Wandi,H. Javadikia,N. Aghili Nategh,L. Naderloo, Subject(s): Engineering, Agricultural Science
Sulfation of metal-organic framework (MOF) nanocatalyst for esterification of oleic acid with methanol to produce biodiesel Journal title: Environmental Health Engineering and Management Journal Authors: Mahsa Oghabi, Mohammad Rostamizadeh Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
Evaluations on the Physicochemical and Fatty Acid Composition of Raw and Toasted Melon (Egusi) and Dika Nut (Ogbono) Seeds. Journal title: International Journal of Life Science and Agriculture Research Authors: Nwachukwu, C. A., Okoronkwo, K. A., Duru, F. C. Subject(s): Agriculture, Multidisciplinary
The Effect of Omega-3 Fatty Acids on Malondialdehyde and Superoxide Dismutase Levels (Experimental Studies in Dyslipidemic Rat Models) Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Ahmad Yassir,Siti Thomas Zulaikhah, Minidian Fasitasari Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Optimization of the method for determining the fatty acid composition of dairy products Journal title: Modern Innovations, Systems and Technologies Authors: E. A. Aukhadieva, E. E Zelenkovskaya, R. A. Daukaev, S. R. Afonkina, G. R. Allayarova, D. E. Musabir... Subject(s): Engineering, Environmental Sciences, Materials Science, Management Information Systems, Technological Change, Control Systems, Control and Optimization, Innovation
Evaluation of Yield and Oil Quality of Safflower (Carthamus tinctorius L.) Seeds under Plant Growth Motivate Foliar Application and Harvest Time Journal title: Iranian Journal of Field Crops Research Authors: P Khalili, M Tajbakhsh Subject(s): Agricultural Science, Plant Sciences
Effects Of Turmeric Powder (Curcuma longa L.) As A Feed Additive On Slaughter Performance And Fatty Acid Profile In Japanese Quails Journal title: MAS Journal of Applied Sciences Authors: Cahit ÖZCAN, Tülay ÇİMRİN, Yasin YAKAR, Sema ALAŞAHAN Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science
Determination of Yield and Quality Properties of Different Flax (Linum usitatissimum L.) Genotypes in Eskisehir Ecological Conditions Journal title: MAS Journal of Applied Sciences Authors: Nimet KATAR, Mustafa YAŞAR, Arzu KÖSE, Duran KATAR Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science
Effects of Different Irrigation Methods on Oil Content and Fatty Acids Formation in Some Cotton (Gossypium hirsutum L.) Varieties Journal title: ISPEC Journal of Agricultural Sciences Authors: Suat CUN, Vedat BEYYAVAŞ, Emrah RAMAZANOĞLU Subject(s): Agriculture, Multidisciplinary
The Potential of Lipid Oxidation on Non-Gluten Mocaf Cookies Incorporated with Chicken Meat-Carrot Puree Journal title: International Journal of Current Science Research and Review Authors: Nur Aini Mahmudah, Nur Agustin Mardiana, Lulu’ Luthfiya, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
THE PLACE AND CHARACTERISTICS OF THE POMEGRANATE FRUIT TODAY Journal title: International scientific journal Science and Innovation Authors: Kh.N.Niyazov, I.D. Bobayev, M.I. Adinayev Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
