Effect of kLa and Fed-batch Strategies for Enhanced Production of Xylitol by Debaryomyces nepalensis NCYC 3413 Journal title: Biotechnology Journal International Authors: Sathyanarayana N. Gummadi, K. Himabindu Subject(s):
Utilization of Agro-Industrial Waste Residues for the Production of Amylase from Aspergillus oryzae IIB-6 Journal title: Biotechnology Journal International Authors: B. Fatima, Z. Hussain, M. A. Khan Subject(s):
Screening and Media Optimization for Enhancing L-asparaginase Production, an Anticancer Agent, from Different Filamentous Fungi in Solid State Fermentation Journal title: Biotechnology Journal International Authors: Ali Mohamed Elshafei, Dina Helmy El-Ghonemy Subject(s):
Reproductive Characteristics of Rabbit Bucks Fed Diet Containing Raw or Fermented Cottonseed Cake Journal title: Biotechnology Journal International Authors: O. A. Amao, K. A. Showunmi Subject(s):
Biotechnological Potential of Alpha Amylase Production by Bacillus subtilis Using Cassava Peel Powder as a Substrate Journal title: Biotechnology Journal International Authors: Ebiamadon Andi Brisibe, Helen Bankong Subject(s):
Growing carrot submitted the application of doses of biofertilizer Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: José Lucas Guilherme Santos, Ancélio Ricardo de Oliveira Gondim, Joaquim Vieira Lima Neto, Erivan Al... Subject(s):
Evaluation of protein enrichment process pineapple residue Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Deocleciano Cassiano de Santana Neto, Elny Alves Onias, Jayuri Susy Fernandes de Araújo, Ana Marina... Subject(s):
Potential of fermented papaya beverage in the prevention of foodborne illness incidence Journal title: Food Research Authors: S.P. Koh, N. Aziz, S.A. Sharifudin, R. Abdullah, N.S.A. Hamid, J. Sarip Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Reducing the acidity of Arabica coffee beans by ohmic fermentation technology Journal title: Food Research Authors: Reta Reta, Mursalim Mursalim, Salengke Salengke, M. Junaedi, Mariati Mariati, P. Sopade Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Production of sorbitol by repeated batch fermentation using immobilized of Lactobacillus plantarum strain (BAA-793) via solid state fermentation Journal title: Food Research Authors: S.A. Zuriana, A.M.M. Sakinah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Identification and Enzymatic Potential of Bacillus Species Isolated from Traditional Cassava Starters: Potential for Attiéké Production Journal title: Biotechnology Journal International Authors: Charlotte Ehon, Micael Bedikou, Souleymane Soumahoro, Sebastien Niamké Subject(s):
Production of Fat and Sterol by Aspergillus nidulans in Submerged Fermentation Journal title: Chemical Science International Journal Authors: Ogbonnaya Nwokoro, Ogechi H. Ekwem, Uchenna Oyeagu Subject(s):
Optimization of Fibrinolytic Enzyme Production from Bacillus sp. IND6 in Solid State Fermentation Journal title: Journal of Scientific Research and Reports Authors: Mohammed A. Almalki, D. S. Deepa Dhas, Ponnuswamy Vijayaraghavan Subject(s):
Effect of Processing Methods on the Chemical Composition and Functional Properties of Pigeon Pea Seed Journal title: Asian Journal of Advances in Agricultural Research Authors: P. I. Akubor Subject(s):
