DETERMINATION OF THE IMPACT OF FOOD INGREDIENTS ON QUALITY AERATED SEMI-FINISHING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Світлана Омельченко, Андрій Горальчук, Ольга Гринченко Subject(s):
Comparison of the Physicochemical Properties of Starch from Ginger (Zingiber officinale) and Maize (Zea mays) Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
EVALUATION OF FUNCTIONAL PROPERTIES OF BLIGHIA SAPIDA SEEDS FLOUR FROM CÔTE D’IVOIRE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate Journal title: Iranian Journal of Pulses Research Authors: Mojgan Assadbeigi,Nafiseh Zamindar,Mohamad Goli, Subject(s): Agricultural Science
