Improved Functionality of Foamed WPI Solutions by Ultrasound Application Journal title: Journal of Food Chemistry and Nanotechnology Authors: Karina Martínez, Cecilio Carrera Sanchez Subject(s):
Chitosan as a natural emulsifier in mayonnaise: stability and effects on product quality Journal title: Journal of Food Science and Gastronomy Authors: Alicia Casariego, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
