Effect of 4′galactooligosaccharide on constipation symptoms Journal title: Jornal de Pediatria Authors: Elizete Lomazi Subject(s):
Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the CASPIAN-IV Study Journal title: Jornal de Pediatria Authors: Mostafa Qorbani Subject(s):
THE USE OF JERUSALEM ARTICHOKES IN LOW-CALORIC FARINACEOUS PRODUCTS Journal title: World Science Authors: N. V. Kondratjuk, O. V. Hretska Subject(s):
A Study on Food Habits and Social Habits as Risk Factors among Patients Undergoing Percatenous Transluminal Coronary Angioplasty PTCA Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Utilizing Local Food Product at Rural Destination Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohd Nazri Abdul Raji, Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad Subject(s):
Food Allergy and Risk Management Journal title: International Journal of Food, Nutrition and Dietetics Authors: Aparajita Kalita Subject(s):
Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil Journal title: Jornal de Pediatria Authors: Gláubia Relvas Subject(s):
ANIMAL MANURE AS FERTILIZER: CHANGES IN SOIL ATTRIBUTES, PRODUCTIVITY AND FOOD COMPOSITION Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Impact of microwave heated food on health Journal title: JOURNAL OF ADVANCES IN BIOLOGY Authors: Nawal Ahmed El Ghazaly, Eman Hashem Radwan, Horeya Said Abd El Gawad, Karolin Kamel, Amel Barakat Subject(s):
Efficiency of Citrus Fruits to Improve Functional Properties of Livestock Products Journal title: Journal of Animal Feed Science and Technology Authors: Anita Chappalwar Subject(s):
Controlling Clostridium Botulinum In Heat-Preserved Food Journal title: Nutrition and Food Processing Authors: IRVING J PFLUG Subject(s):
WEANING FOODS AND PLASMA BIOCHEMICAL PERFORMANCE IN WISTARS RATS Journal title: World Journal of Advance Healthcare Research Authors: Yolande Dogore Digbeu Subject(s):
PREVALENCE AND RESISTANCE PROFILE OF STRAINS OF BACTERIA ISOLATED FROM MEALS IN N'DJAMENA, CHAD Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Dr. Abdelsalam Tidjani Subject(s):
GASTRONOMIA SUSTENTÁVEL, FORMAÇÃO DO GASTRÔNOMO E DESENVOLVIMENTO LOCAL Journal title: Revista Competência Authors: Rosilene de Lima Campolina Lucília Regina de Souza Machado Subject(s): Education, Communication, Recreation and Leisure, Fashion, Management
NUTRIENT COMPOSITION OF SOME MARINE EDIBLE FISH SPECIES FROM KASIMEDU FISH LANDING CENTRE, CHENNAI (TN), INDIA Journal title: International Journal of Biological Innovations Authors: S. Syed Raffic Ali, E. Syed Abdhakir, R. Muthukkaruppan, M. Asrar Sheriff and K. Ambasankar Subject(s): Biological Sciences
