INTEGRATED SYSTEM OF MANAGEMENT BY QUALITY AND SAFETY OF FOODSTUFFS Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: L.V. Bal’-Prylypko, M. S. Nikolayenko Subject(s):
Complex Interactions of Obesity, Dairy Food Intake and Genetics of Lactase Journal title: Journal of Obesity and Chronic Diseases Authors: Andrew Szilagyi Subject(s):
Pre-packed foods: A study on consumer awareness on chemical exposure, health and environmental effects in Chennai. Journal title: National Journal of Research in Community Medicine Authors: A.V.B. Roshan, Sree.T. Sucharitha Subject(s):
Retrospective Analysis of Vitamin D Levels in Office Going People in South India Journal title: Indian Journal of Nutrition Authors: Chetty S Subject(s):
Functional Foods and Nutraceuticals in the Primary Prevention of Sickle Cell Disease Crises Journal title: Indian Journal of Nutrition Authors: Kotue TC Subject(s):
Toxoplasmosis-A Food borne Zoonotic Parasitic Disease of Human Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Impact of Socio-Economic Changes for Competitiveness in the Foodservice Industry Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Edyta Gheribi, Nataliya Voytovych Subject(s):
Bet You Can’t Eat Just One: Binge Eating Disorder Promotion In American Food Advertising Journal title: Media Literacy and Academic Research Authors: Debbie Danowski Subject(s):
Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shane T. McDonald Subject(s):
The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Farid Menaa Subject(s):
Nutritional and health benefits of apricots Journal title: International Journal of Unani and Integrative Medicine Authors: Tabasum Fatima, Omar Bashir, Gousia Gani, Tashooq A Bhat, Nusrat Jan Subject(s):
Phytoestrogens as Pharma Foods Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Charu Gupta Subject(s):
Consumption of fast foods and their effects on family lifestyle in Aba north L.G.A of Abia state Journal title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH IN MEDICAL SCIENCES Authors: 1Ejike Blessing Ngozika 2Obeagu Emmanuel Ifeanyi* Subject(s):
New Strategies for Tracing Foodstuffs: Biological Barcodes Utilising PCR-DGGE Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Aly Farag El Sheikha Subject(s):
PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS Journal title: Annals. Food Science and Technology Authors: Subject(s):
