Forecasting of the World’s Frozen Food Market, the Key Developments to Date and the Sustainability and Social Responsibility Opportunities – An Economic and Social Perspective Journal title: Manager Journal Authors: Cristina Raluca POPESCU, Veronica Adriana POPESCU, Gheorghe N. POPESCU Subject(s):
Impact of Socio-Economic Changes for Competitiveness in the Foodservice Industry Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Edyta Gheribi, Nataliya Voytovych Subject(s):
Muslim Consumers’ Perceptions of Service Quality for Halal Food Service Industry Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Munira Saaidin, Noor Raihan Ab Hamid, Siti Nurbayah Subject(s):
A Study on Student’s Satisfaction towards On-Campus Foodservice: A Case of UITM Penang Students Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohd Zool Fadli Ibrahim, Raja Iskandar Putera Raja Mustapha, Joesri Mohamad Saber, Wan Nur Fasihah W... Subject(s):
Food Safety and Hygiene Knowledge, Attitude and Practices among Food Handlers at Boarding Schools in the Northern Region of Malaysia Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Abd Lataf Dora-Liyana, Nor Ainy Mahyudin, Mohammad Ismail, Abdullah Ahmad-Zak, Hariri Rasiyuddin Subject(s):
