Sensory properties of dairy products based on fresh cheese and fruit Journal title: Technologica Acta Authors: Tijana Brčina, Milica Vilušić, Mirela Moranjak Subject(s):
Physical, chemical and texture characteristics of Aro cheese Journal title: Food Research Authors: M.L. Gonzalez, H.C. Sanchez, F.M.J. Franco, V.N. Guemes, S.S. Soto Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Prospects of soft fresh cheese production in Kazakhstan Journal title: Бюллетень науки и практики Authors: Nina Alexeyeva, T. Narmetova Subject(s): Technology
Determination of physicochemical characteristics of cheese Mascarpone from raw materials of the Southern Kazakhstan region Journal title: Бюллетень науки и практики Authors: N. Alexeyeva, T. Narmetova Subject(s): Technology
Influence of parameters on sensory properties and consumer acceptance of probiotic fresh cheese Journal title: Technologica Acta Authors: Tijana Brčina, Milica Vilušić, Amel Selimović, Ljilja Bojanović Subject(s):
EFECTO DE LA ALIMENTACIÓN BOVINA EN ASPECTOS SENSORIALES Y EMOCIONES DEL CONSUMIDOR DE QUESO FRESCO Journal title: Acta Agrícola y Pecuaria Authors: Juan Alejandro Santos-García, Daniela Itzel Juárez-Cruz, Dalis Sofia Sosa-Gutiérrez, José Andrés He... Subject(s): Biological Sciences
Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese Journal title: Iranian Journal of Veterinary Science and Technology (IJVST) Authors: Moslem Neyriz-Nagadehi,Seyed Mehdi Razavi-Rohani,,Gity Karim,,Amir Zeynali, Subject(s): Veterinary Science
