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Changes in β-carotene Content of Thermally Processed Sweet Potato (Ipomoea batatas) Cultivar Journal title: Journal of Applied Life Sciences International Authors: A. N. Ukom, P. C. Ojimelukwe Subject(s):
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Gelatinization and Frying Temperatures Stabilization of a ‘Garri’ Frying Machine Using a PID Microcontroller-Matlabsimulink Journal title: Scholars Journal of Engineering and Technology Authors: Okorun Ambrose Ali, Asha Saturday, Otaru Ekhare Nathenie, Ashikodi Anthony Ifeanyi, Ezeoke Grace Aja... Subject(s):
Biofilm Effect and Growth of Waste Frying Oil (WFO) on Bacteria Journal title: International Journal of Biochemistry & Physiology Authors: Kahramana v Subject(s):
Design of A Semi Mechanize Gari Fryer Journal title: IOSR Journal of Mechanical and Civil Engineering (IOSR-JMCE) Authors: Ejiko S. O., Oigbochie D., Emmanuel A. A. Subject(s):
Evaluation of Peroxide Value and Acid Number of Edible Oils Consumed in the Sandwich and Fast Food Shops of Qom, Iran in 2016 Journal title: Archives of Hygiene Sciences Authors: Simin Naseri, Mohammad Hassan Mahmoudian, Ahmad Reza Yari, Sadeg Molaghen, Zahra Mahmoodian Subject(s):
OXIDATIVE STABILITY OF CANOLA OIL BY PHYSICO-CHEMICAL ANALYSIS AND FT-IR SPECTROSCOPY Journal title: Asian Journal Of Pharmaceutical Research and Development Authors: Saima Naz, Rehana Saeed Subject(s):
FOOD CONSUMPTION AND DIGESTIVE CANCERS IN THE PROVINCE OF BATNA Journal title: Annals. Food Science and Technology Authors: Subject(s):
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Comparative Studies on Deterioration Quality of Frying Oils used in Commercial Restaurants in Jalgaon City of Maharashtra, India Journal title: International Journal of Trend in Scientific Research and Development Authors: Shashikant Pardeshi Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
