Spirulina: A Contemporary Food Supplement Journal title: International Journal of Food, Nutrition and Dietetics Authors: E. Lakshmi Subject(s):
HYGIENIC ASSESSMENT OF THE WATER RESERVOIRS "STUDENA", "BISTRICA" AND "PCHELINA", BASED ON PERFORMED HYDROBIOLOGICAL ANALYZES AND DETERMINATION OF SOME CYANOTOXINS Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Vesela Georgieva, Vera Pavlova, Zlatka Bratanova Subject(s):
Investigation of phytochemical constituents in Azolla microphylla for antibacterial activity Journal title: National Journal of Physiology, Pharmacy and Pharmacology Authors: Sathammaipriya N, Thamilmaraiselvi B, Steffi P F, Sangeetha K Subject(s):
FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN LOSIO EKSTRAK METANOL ALGA HIJAU Caulerpa racemosa Journal title: As-Syifaa Jurnal Farmasi Authors: Nurlina Nurlina, M. Ilham Tomagola, Riskawati Angraini Subject(s):
Toxic influence of herbicides on the green microalgae Desmodesmus subspicatus Journal title: Екологічні науки Authors: І.М. Незбрицька, С.В. Хижняк Subject(s):
The Green Synthesis and Characterization of Zero Valent Iron Nanoparticles using Azolla and Blue Green Algal Systems Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: S. Karthika, A. Lakshmanan, S. K. Rajkishore Subject(s):
Pesticide effect on qualitative occurrence and survival of soil blue-green algae in laboratory condition. Journal title: International Journal of Biological Innovations Authors: Ganesh Sanjay Shinde Subject(s): Biological Sciences
Abundance and diversity of unicellular, filamentous cyanobacteria (BGA) and other higher algal genera in different rice fields of North 24 Parganas District in West Bengal, India Journal title: International Journal of Experimental Research and Review Authors: Nikhil Chandra Halder Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
