Analysis of Komolino-Lino River Flow Using HEC-RAS 6.4.1 Journal title: Engineering and Technology Journal Authors: Takdir Said , Astrid Dwijayanti , IWayan Sutapa , Subject(s): Engineering, Technology
Evaluation of selected dishes from the cold area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: Yelaín Álvarez, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: David Danger, Raúl Báez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal title: Journal of Food Science and Gastronomy Authors: Rosa C. Hunt, Miriam Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
