Trends and Prospects in the Development of the Meat Processing Industry of Ukraine in the Conditions of Deepening the Trade Integration with the EU Journal title: Бізнес Інформ Authors: Kateryna Vlasova Subject(s):
ОСОБЕННОСТИ АДАПТАЦИИ ОТЕЧЕСТВЕННЫХ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ И ОСНОВНЫЕ ФАКТОРЫ СДВИГОВ ИХ АДАПТАЦИИ Journal title: Modern Science - Moderní věda Authors: Татьяна Береговая Subject(s):
THE CREATION AND THE ASSESSMENT OF THE BIOTECHNOLOGICAL VALUE OF THE LACTOBACILLI COMPOSITION Journal title: Мікробіологія і біотехнологія Authors: І.V. Strashnova, A.I. Matkovska, O.V. Basiul Subject(s):
VOCATIONAL EDUCATION TRAINING OF WORKERS FOR ENTERPRISES OF MEAT PROCESSING INDUSTRY Journal title: Інтелект ХХІ Authors: A. Berher Subject(s):
CONCEPTUAL DIRECTIONS FOR DEVELOPMENT OF MARKETING ACTIVITY IN UKRAINE'S PROFITABILIZED ENTERPRISES Journal title: Регіональна економіка та управління Authors: Victoria Derkachova Subject(s):
Analysis of the Current Performance of Meat Processing Industry in Ukraine Journal title: Статистика України Authors: A. L. Koliada Subject(s):
INTRODUCTION OF OUTSOURCING TECHNOLOGY FOR IMPROVEMENT OF BUSINESS PROCESSES OF THE ENTERPRISE Journal title: Інтелект ХХІ Authors: O. Dragan Subject(s):
TRENDS IN THE PRODUCTION AND CONSUMPTION OF MEAT AND MEAT PRODUCTS IN UKRAINE (ON THE EXAMPLE OF VINNYTSIA REGION) Journal title: Бізнес-навігатор Authors: N.M. Lozovska, Z.P. Rozhko, L.A. Strus Subject(s):
