Determining the rational modes for low-temperature storage and for obtaining products of Japanese Quince processing with high consumer properties Journal title: Восточно-Европейский журнал передовых технологий Authors: Dmytro Odarchenko, Andrey Odarchenko, Olena Lisnichenko, Kateryna Spodar Subject(s):
RESEARCH OF MICROBIOLOGICAL INDICATORS OF QUALITY OF SURFACE WATERS OF NATURAL ENVIRONMENTAL TERRITORIES OF THE DANUBE BASIN Journal title: EUREKA: Physics and Engineering Authors: Andrew Masikevych, Mikhail Kolotylo, Valery Yaremchuk, Yurij Masikevych, Valentyn Myslytsky, Ivan Bu... Subject(s): Astronomy/Astrophysics/Space Science, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Physics, Chemical Engineering, Energy, Mechanical Engineering
FOOD AND MICROBIOLOGICAL ASSESSMENT Journal title: International journal of ecosystems and ecology science (IJEES) Authors: Anjeza Çoku1, Merita Xhetani2, Mirela Lika (Çekani)3 Subject(s):
MICROBIOLOGICAL INDEXES OF CHICKENS BROILERS MUSCLES APLLYING BAITRIL 10% Journal title: Наукові доповіді НУБіП України Authors: N. V. Liniichuk, O. M. Iakubchak Subject(s): Biomedicine
Marine Corrosion of Steel with Aerobic and Anaerobic Biofilms under Changeable Nutrient Concentration Conditions Journal title: Architecture and Design Review Authors: Dimitrios S. Sophianopoulos, Vasiliki S. Pantazi, Maria Ntina Subject(s): Architecture, Technology and Design Education, Building construction, Construction & Building Technology
MICROBIOLOGICAL EVALUATION OF SOME MEAT AND DAIRY PRODUCTS PRODUCED AND CONSUMED IN AFYONKARAHİSAR Journal title: Kocatepe Medical Journal Authors: Merih ŞİMŞEK Subject(s): Medicine
New methods of preserving chicken meat Journal title: Journal of Alternative Veterinary Medicine Authors: Fatemeh Shirvani Borazjani, Sedigheh Yazdanpanah Subject(s): Biological Sciences, Veterinary Sciences
Study of Microbiological Contamination in Babylonian Ruminant and Poultry Slaughter Journal title: International Journal of Life Science and Agriculture Research Authors: Mohammed Khalil Ibrahim Al-Saeedi, Haitham Mohammed Hussein, Hashim Hadi Al-Jebory Subject(s): Agriculture, Multidisciplinary
DYNAMICS OF SENSITIVITY OF STAPHYLOCOCCUS AUREUS STRAINS TO ANTIBACTERIAL DRUGS Journal title: International scientific journal Science and Innovation Authors: Otamuratova Nargiza Khasanjanovna, Abdukhalilova Gulnora Kudratullaevna Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan Journal title: ISPEC Journal of Agricultural Sciences Authors: Gözde KILINÇ, Merve KÖKSAL, Fadime SEYREKOĞLU Subject(s): Agriculture, Multidisciplinary
Progress on the removal of oxidized contaminants from groundwater using gaseous alkane-based MBfR Journal title: Energy Environmental Protection Authors: WU Danni|College of Environmental and Resource Science, Zhejiang University, China, OUYANG Simi|Coll... Subject(s): Energy, Environmental Protection
Study on Microbiological Air Contamination: Poultry Houses Journal title: International Journal of Innovative Research in Computer Science and Technology Authors: Loveleen Arora, Kausar Fatima Subject(s): Electrical and Electronic Engineering, Chemical Engineering, Civil Engineering, Computer Science, Artificial Intelligence, Computer Science, Information Systems, Computer Science, Interdisciplinary Applications, Engineering, Multidisciplinary, Engineering, Civil, Computer Science, Cybernetics, Computer Science, Theory & Methods, Computer Science, Software Engineering
Influence Marination Length Using Evaporated Roselle (Hibiscus sabdariffa Linn) Extract on Microbiological Quality of Beef Se'i Journal title: International Journal of Current Science Research and Review Authors: Febrianus Tahu, Yakob R. Noach, Geertruida M. Sipahelut, Heri Armadianto, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Behavior of physical, chemical, and microbiological attributes in ketchup during storage Journal title: Journal of Food Science and Gastronomy Authors: Olga González, Rosa E. Sánchez, Yenisé Elledías Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the cold area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: Yelaín Álvarez, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
