The necessity of adequate nutrition with diets containing omega-3 and omega-6 fatty acids for proper brain development, function and delayed aging: Review Journal title: Journal of Animal and Feed Sciences Authors: K. Kochman, M. Czauderna Subject(s):
A Review: Value Added Meat Products With Modified Fatty Acid Profiles Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Tom Jones Subject(s):
THE CORRELATIONS BETWEEN PLASMA GLUCOSE AND ESSENTIAL FATTY ACIDS LEVELS IN SUDANESE WOMEN AND THEIR NEONATES Journal title: World Journal of Pharmaceutical and Medical Research Authors: Dr. Khalil A. K. H. Subject(s):
