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Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard Subject(s):
SYNTHESIS OF NEW TYPES N-GLYCOSIDES Journal title: World Science Authors: N. N. Sidamonidze, R. O. Vardiashvil, L. V. Tabatadze, K. Z. Onashvili Subject(s):
Synthesis, spectral characterization, antibacterial and antifungal activity of copper(II)-pABA Complex Journal title: Technologica Acta Authors: Emir Horozić, Zahida Ademović, Jasmin Suljagić, Amira Cipurković, Enida Roša, Adisa Sejfić, Darja Hu... Subject(s):
MULTIFUNCTIONAL ADDITIVE FOR MOTOR OILS ON THE BASIS OF DODECYLPHENOL Journal title: Azerbaijan Chemical Journal Authors: E.A. Naghiyeva, A.K. Kazim-zadeh, Kh.N. Mammadyarova, A.A. Gadirov, M.N. Aliyeva, Y.B. Ramazanova Subject(s):
DYNAMIC LIGHT SCATTERING BY NANO- AND MICRO-SIZED COMPLEXES IN THE SYSTEM K2ReBr6/p-AMINOBENZOIC ACID/HBr/H2O Journal title: JOURNAL OF ADVANCES IN CHEMISTRY Authors: S.N. Osmanova, U.A. Kerimova, N.S. Osmanov, E.H. Ismailov, S.A. Suleymanova Subject(s):
