The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment Journal title: Animal Science Papers and Reports Authors: Mohammad Jouki, Farideh Tabatabaei Yazdi Subject(s):
The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties Journal title: Animal Science Papers and Reports Authors: Mohammad Jouki, Farideh Tabatabaei Yazdi Subject(s):
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging Journal title: Animal Science Papers and Reports Authors: Ewa Poławska, Andrzej Półtorak, Jarosław Wyrwisz, Agnieszka Wierzbicka, Krystyna Gutkowska, Janusz P... Subject(s):
Marketing based on knowledge as a basis for strategy of research institution – on the example of the Packaging Research Institute Journal title: Marketing Instytucji Naukowych i Badawczych Authors: Stanisław Tkaczyk, Hanna Żakowska, Joanna Kuzincow, Marzenna Kobylarz Subject(s):
RELATIONSHIP BETWEEN ADVERTISING AND PACKAGING AND ITS PLACE IN DESIGN EDUCATION Journal title: Batı Anadolu Eğitim Bilimleri Dergisi (BAED) Authors: Nazan Düz Subject(s):
Fundamental methods in reducing economic losses of agricultural products Journal title: Scientia Agriculturae Authors: Ramezan Ali Naderi Maivan , Homeira Pakravan Nokhandan Subject(s):
Journal title: Advances in Environmental Sciences - International Journal of the Bioflux Society Authors: Gabriela Popiţa, Antoanela Popovici, Raluca Haţegan Subject(s):
POWŁOKI SKROBIOWE STOSOWANE W OPAKOWALNICTWIE ŻYWNOŚCI Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewelina Basiak, Andrzej Lenart Subject(s):
New principles of classification, labelling and packaging (CLP) and changes in the safety data sheets of substances and mixtures - Materials for the XIV Nationwide Conference „Trends of Environmental Development in the Chemical Industry” Journal title: CHEMIK nauka-technika-rynek Authors: Andrzej Krześlak, Marcela Palczewska-Tulińska, Marzena Winiarska Subject(s):
INFLUENCE OF DIFFERENT PACKAGING MATERIALS AND STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF PISTACHIO (PISTACIA VERA L.) CV. OHADI Journal title: Annals. Food Science and Technology Authors: Masoomeh Raei, Seid Mahdi Jafari Subject(s):
Ambalaj Baskılarında Kullanılan Farklı Karton Yüzeylerinin Renk Evreni Karşılaştırması Journal title: AJIT-e: Bilişim Teknolojileri Online Dergisi Authors: Doğan Tutak Subject(s):
MICROBIOLOGICAL SAFETY AND SENSORY ATTRIBUTES OF GARI IN SELECTED PACKAGING MATERIALS Journal title: Academic Research International Authors: B. Adejumo, A. RAJI Subject(s):
THE SYMBOLIC AESTHETIC OF PACKAGING DESIGN Journal title: Asian Journal Social Sciences & Humanities Authors: Pujiyanto Subject(s):
STARCH COATINGS USED IN FOOD PACKAGING INDUSTRY Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewelina Basiak, Andrzej Lenart Subject(s):
Application of fluorescence in measuring oxygen concentration in packages Journal title: CHEMIK nauka-technika-rynek Authors: Wojciech Kozak Subject(s):
