QUALITY CONTROL TESTING OF VARIOUS SAMPLES OF PEPPERMINT OIL COLLECTED FROM LOCAL MARKET OF KARACHI, PAKISTAN Journal title: Baqai Journal of Health Sciences Authors: Shaukat Khalid, Kaneez Fatima, Hina Yasin, Hira Naeem, Khan Usmanghani, Iqbal Ahmad Subject(s): Medicine, Nursing, Health and Wellness
PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE Journal title: Annals. Food Science and Technology Authors: Charles Tortoe Subject(s):
Mineral assemblages as a record of the evolutionary history of the Pepper Mts. Shale Formation (the Holy Cross Mts.) Journal title: Geology, Geophysics & Environment Authors: B. Naglik, L. Natkaniec-Nowak, W. Heflik Subject(s):
Image Enhancement by Hybrid Filter Journal title: International Journal of Scientific Research and Management Authors: Preeti Beniwal Subject(s):
PERFORMANCE EVALUATION OF ELITE HOT PEPPER (CAPSICUM ANNUM) VARIETIES FOR YIELD AND YIELD COMPONENTS AT DERASHEA, SOUTH-EASTERN ETHIOPIA Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
BIOLOGICAL PROPERTIES OF ESSENTIAL OILS AGAINST PATHOGENIC MICROORGANISMS: A REVIEW Journal title: International Journal of Medicine and Pharmaceutical Sciences (IJMPS) Authors: SHIVALKAR YADAV. K, PRABHA R Subject(s):
Retrospective analysis of poisoning cases admitted in a tertiary care hospital in North Eastern UP, India Journal title: International Journal of Medical Research and Review Authors: R. R. Singh, Anoop Kumar, Dharmendra Uraiya, Pooja Dhaon Subject(s): Medicine, Biomedicine, Microbiology, Anatomy, Anesthesiology, Internal Medicine, Otolaryngology, Obstetrics & Gynecology, Radiology, Nuclear Medicine & Medical Imaging
Image Denoising Using Different Filters (A Comparison of Filters) Journal title: International journal of Emerging Trends in Science and Technology Authors: Mr. Avinash Shrivastava Subject(s):
Comparative Effect of Chilli Pepper (Capsicum frutescens) Extract and Capsaicin on Some Haematological Parameters and Serum Electrolytes in Albino Wistar Rats Journal title: International Blood Research & Reviews Authors: J. N. Nwangwa, A. L. Udefa, S. C. Anyaibe, N. C. Eze Subject(s):
Sensory Attributes of the Sqash Made From Pumpkin and Red Bell Pepper (Orangie Veggies) Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: S. B. Palve, S. N. Chaudhari, S. D. Wable, S. M. Pawar Subject(s):
THE SPEED OF COOLING SWEET PEPPER FRUIT OF TECHNICAL STAGES OF MATURITY Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Катерина Калайда, Віктор Колтунов Subject(s):
EVALUATION OF THE FUNCTIONALITY OF EXTRACT OF POUT PEPPER AS NATURAL CONSERVATIVES IN THE PRODUCTION OF YOGURT Journal title: Periódico Tchê Química Authors: Everton Vieira SILVA, Alfredina Araujo SANTOS, Marta Maria CONCEIÇÃO Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
ASSESSMENT OF SWEET PEPPER LINES (CAPSICUM ANNUUM L.) TO FUSARIUM WILT AT THE LEVEL OF CULTURE IN VITRO AND IN VIVO Journal title: Наукові доповіді НУБіП України Authors: S.I. Kondratenko, O.Yu. Gart, A.V. Chernenko Subject(s): Biomedicine
Iterative Removing Salt and Pepper Noise based on Neighbourhood Information Journal title: International Journal of Advanced Computer Science & Applications Authors: Liu Chun, Sun Bishen, Tan Kun, Ma Yingrui Subject(s):
THE INTEGRATION OF SLUDGE FROM WASTEWATER TREATMENT PLANT IN THE ENVIRONMENT Journal title: Natural Resources and Sustainable Development Authors: Emilia Pantea, Carmen Ghergheleș, Aurelia Oneț, Anamaria Supuran, Nicolae Vancu Subject(s):
