Residue levels and dissipation behaviors of chlorpyrifos in black pepper berries and soil Journal title: Food Research Authors: C.A. Yap, Z. Jarroop Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
THE ENTHALPY CHANGES OF SWEET PEPPER FRUITS AND THEIR CHILLING RATE Journal title: Овочівництво і баштанництво Authors: K.V. Kalayida, V.А. Koltunov Subject(s):
Kırmızı biberde aflatoksin oluşturmayan Aspergillus flavus izolatlarının belirlenmesi (Determination of Aspergillus flavus isolates that do not produce aflatoxin in red pepper) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Bekir Bülent ARPACI, Ayhan AK, Kerim KARATAŞ, Mehmet KOÇ, Peter J. COTTY Subject(s):
Analysis PSNR of High Density Salt and Pepper Impulse Noise Using Median Filter Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
THE EFFECT OF SELECTIVE BONDS ON THE SPEED OF SELECTION MATERIAL OF PERSIAN SOLDIER Journal title: Овочівництво і баштанництво Authors: V.А. Kravchenko, I.В. Vasilenko Subject(s):
Expression of Proteins Related to Phytophthora capsici Tolerance in Black Pepper (Piper nigrum L.) Journal title: International Journal of Agriculture Innovations and Research Authors: Ton Trang Anh, et al. Subject(s):
Water Productivity of Sweet Pepper (Capsicum Annum) Irrigated with Fish Pond Water Journal title: International Journal of Research in Agricultural Sciences Authors: Akindele Ayodeji J., et al. Subject(s):
PHASES OF THE VEGETATIVE PERIOD, CRITICAL FOR DEVELOPMENT OF PEPPER OF SWEET, IN THE FOREST STEPPE ZONE OF UKRAINE Journal title: Овочівництво і баштанництво Authors: G.І. Yarovyyi, V.L. Chernenko, O.V. Chernenko Subject(s):
INFLUENCE OF METHODS OF CULTIVATION OF SWEET PEPPER GREENHOUSES IN POLYPROPYLENE Journal title: Овочівництво і баштанництво Authors: О.І. Оnyshchenkо, L.L. German, V.F. Pashchenko, I.V. Boyiko Subject(s):
Response of corn seedlings on mint and caraway essential oils in microencapsulated formulation Journal title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) Authors: Ewa Pociecha, Anna Gorczyca, Agnieszka Synowiec, Klaudia Staszkiewicz, Ewelina Matras Subject(s):
DIAGNOSIS SPECIES OF COMPOSITION AND VIRULENT POTENTIAL DISEASES OF SWEET PEPPER CAPSІCUM ANNUUM L. Journal title: Овочівництво і баштанництво Authors: O.V. Chernenko Subject(s):
Stabilization of the natural color of sweet pepper (Capsicum annuum L.) during its processing Journal title: Восточно-Европейский журнал передовых технологий Authors: Antonina Dubinina, Tetiana Letuta, Galina Selyutina, Vita Afanasieva, Olha Yudicheva, Olena Kalashny... Subject(s):
THE USE OF INFECTIOUS BACKGROUNDS FOR EVALUATION THE SWEET PEPPER (СAPSІCUM ANNUUM L.) CROPS IN VІTRO AND IN VІVO FOR RESISTANCE TO FUSARIUM WILT AND COMPLEX OF OTHER FEATURES Journal title: Овочівництво і баштанництво Authors: S.I. Kondratenko, К.M. Chernenko, О.Yu. Gart, О.V. Chernenko Subject(s):
Response of Hot Pepper (Capsicum annuum L.) as Affected by NP Fertilizer and Farmyard Manure Combined Application in Raya Azebo District, Northern Ethiopia Journal title: International Journal of Life Science Authors: Kassa Melese, Wassu Mohammed, Gebre Hadgu Subject(s):
PENGEMBANGAN GEL EKSTRAK ETANOL CABAI RAWIT (Capsicum frutescence L) Journal title: As-Syifaa Jurnal Farmasi Authors: A. Hasrawati, Aztriana Aztriana Subject(s):
