Effect of Goat Dung, Saboak and Corn Cobs Charcoal Mixture on the Physicochemical Properties of Biochar Briquettes Journal title: International Journal of Current Science Research and Review Authors: Robert Matheos Prabo, Upik S. Rosnah, Yakob R. Noach, T.O. Dami Dato, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Advances in biochar carbonization regulation and remediation of soil heavy metals Journal title: Energy Environmental Protection Authors: LIAO Wei1, ZHANG Xiong1,*, YANG Haiping1,*, SHAO Jingai1,2, ZHANG Shihong1, CHEN Hanping1 Subject(s): Energy, Environmental Protection
Evaluation of the Physicochemical Properties of Different Imported Milk Brands Offered in Afghanistan Markets Journal title: Journal of Natural Science Review Authors: Mohammad Asif Noori; Nasir Ahmad Sarwary; Sayed Ibrahim Farkhary Subject(s): Dairy processing. Dairy products, Biological Sciences, Chemistry, Environmental Sciences, Mathematics, Physics
Evaluation of Pharmacognostic, Phytochemical and Physicochemical Standards of Wedelia Trilobata (L.) Root Journal title: Open Access Journal of Pharmaceutical Research Authors: Prasanth DSNBK* and Lakshmana Rao A Subject(s): Pharmaceutical science
Quantitative Regression Analysis of Total Hardness Related Physicochemical Parameters of Groundwater Journal title: Open Access Journal of Pharmaceutical Research Authors: Sisir Nandi*, Sharma A, Ahmed S and Teotia D Subject(s): Pharmaceutical science
STUDY OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF WET NOODLE WITH THE ADDITION OF KELAKAI LEAVES EXTRACT (Stenochlaena palustris) Journal title: Transpublika International Research in Exact Sciences (TIRES) Authors: Vanti Gustiani*, Rizky Febriyani Putri, Ratna Yulinda Subject(s): Biological Sciences, Chemistry, Engineering, Mathematics, Medicine, Physics, Biomedicine, Pharmaceutical science - Pharmaceutical science - Pharmacology
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
