Pharmacognostic and preliminary physicochemical study of vidangadilouham- an ayurvedic antidiabetic herbomineral preparation Journal title: Journal of Ayurvedic and Herbal Medicine Authors: Monojit Debnath, Samyak Chaudhuri, Amalesh Nanda, Moulisha Biswas, Pallab Kanti Haldar Subject(s):
PRELIMINARY PHYTOCHEMICAL ANALYSIS AND GAS CHROMATOGRAPHY MASS SPECTROMETRY SPECTRA OF CHLOROFORM EXTRACT FROM SPERMACOSE HISPIDA L. SEED Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Gokula Krishnan Anantharaman, Gayathri Krishnamoorthy Subject(s):
PHARMACOGNOSTICAL AND PHYTOCHEMICAL PROFILE OF VIDANGA (EMBELIA RIBES).SEEDS - A REVIEW Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Promod Debbarma Subject(s):
PHARMACOGNOSTICAL AND PHYTOCHEMICAL EVALUATION OF TRAYODASHANGA GUGGULU VATI: AN AYURVEDIC POLYHERBAL FORMULATION Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Dr. Madhuri Rai Subject(s):
VARIATION IN WATER QUALITY INDEX (WQI) BY THE EFFECTS OF IDOL IMMERSION ON THE WATER QUALITY PARAMETERS OF DULAHRA POND IN RATANPUR IN CHHATTISGARH. Journal title: International Journal of Advanced Research (IJAR) Authors: Renu Nayar Subject(s):
Spatiotemporal Water Quality Assessment of Dumate Al-Jandal Lake (KSA) Using Environmetric Techniques Journal title: JOURNAL OF ADVANCES IN NATURAL SCIENCES Authors: Mohammed Sharif Al-Sheraideh Subject(s):
Physico chemical analysis of ground water quality in Tirupattur area through rain water harvesting system Journal title: Maxene Journal of Chemical Science Authors: S.R. Xavier Rajarathinam Subject(s):
Acceptability and Marketability of Makonbati Noodles Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Edgelyn Jacinto Subject(s): Education, Psychology
Acceptability, Marketability and Physicochemical Analysis of Chiliyamis Dinner Roll Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Jocelyn Inocencio Subject(s): Education, Psychology
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
