THE EFFECTS OF GERMINATION ON THE PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY OF PURPLE PERILLA (PERILLA FRUTESCENS VAR. ACUTA) SPROUTS Journal title: TOPICS IN HEALTH & BIOMEDICAL ENGINEERING (THBE) Authors: HongKai Liu, YuFan Kang, JingRuo Tia, YunPeng Liu, XiaoWei Zhang, ShuJie Zhang, Han Sun, XiaoYan Zha... Subject(s):
