Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Mohammad Rezaul Islam Shishir Subject(s):
INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION Journal title: Annals. Food Science and Technology Authors: Olusegun A. Olaoye Subject(s):
SOLVENT RETENTION CAPACITIES OF WHEAT VARIETIES IN RELATION TO COOKIE BAKING QUALITY Journal title: Annals. Food Science and Technology Authors: Iqbal Zafar Subject(s):
Collaborative 3D-To-2D Tight-Fitting Garment Pattern Design Process For Scoliotic People Journal title: Fibres and Textiles in Eastern Europe Authors: Yan Hong,, Xianyi Zeng, Pascal Bruniaux, Kaixuan Liu, Xujing Zhang Subject(s):
Combat Rations for Troical Regions and their Nutritional Value Journal title: Vojenske rozhledy Authors: Jan Hrabě, Ignác Hoza, Pavel Budínský, Luděk Novák, Daniel Benda Subject(s):
Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria Journal title: Biotechnology Journal International Authors: V. C. Ezeocha, I. I. M. Nwankwo Subject(s):
Development of Iron Rich Flour using Garden Cress Seeds Journal title: International Journal of Applied and Natural Sciences Authors: PRIYANSHU TRIPATHI, KHUSHBU GURJAR Subject(s):
Contribution to the Improvement of Products Quality in Baking Industry Journal title: International Journal for Quality Research Authors: Aleksandar Marić, Slavko Arsovski, Jasna Mastilović Subject(s):
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology Journal title: Journal of Applied and Natural Science Authors: K. G. Baraiya, S. M. Zofair, V. B. Mulye, S. R. Lende, R. A. Khileri, R. M. Kadri, A. K. Jha, M. R.... Subject(s):
Enrichment on quality of aonla (Emblica officinalis G.) fruit bars by blending Journal title: Journal of Applied and Natural Science Authors: Deepika Deepika, Payel Panja Subject(s):
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality Journal title: Food Research Authors: T.A. Sokamte, P.D. Mbougueng, N.L. Tatsadjieu, C.M.F. Mbofung Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour Journal title: Food Research Authors: R. Anggraeni, D. Saputra Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effects of Starter Cultures on the Properties of Meat Products: A Review Journal title: Annual Research & Review in Biology Authors: Zahra Pilevar, Hedayat Hosseini Subject(s):
Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum) Journal title: International Journal of Biochemistry Research & Review Authors: Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh, Ishaka Nurudeen Alfa Subject(s): Chemistry, Biochemistry
