Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria Journal title: Journal of Advances in Biology & Biotechnology Authors: Amadi Benjamin, Duru Majesty, Agomuo Emmanuel, Onedibe Ozioma Subject(s):
Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation Journal title: Journal of Advances in Biology & Biotechnology Authors: B. Vijaya Kumar, K. Umamahesh, O. V. S. Reddy Subject(s):
Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Journal title: Indian Journal of Nutrition Authors: Mohammad Rezaul Islam Shishir Subject(s):
Sensory Evaluation Assessment of Bread Produced with Composite Flour Fermented by Baker’s Yeast in Akure, Nigeria Journal title: Asian Journal of Advances in Agricultural Research Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Peter I. Akubor Subject(s):
Comparative Study on Consumer Acceptability of Bread Produced with Composite Flour Fermented by Yeast Isolated from Palm Wine and Stale Bread Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
Organoleptic and Horticultural Characterization of Selected Elite Cultivars of Plantain (Musa paradisiaca L.) for Value Addition and Food Security in Nigeria Journal title: Journal of Advances in Biology & Biotechnology Authors: Godwin Michael Ubi, Kingsley Ekene Nwagu, Julie Omaghomi Jemide, Catherine James Egu, Maria Bisong O... Subject(s):
COMPARISON OF CARCASS COMPOSITION AND MEAT QUALITY IN FIVE-WEEK BROILER CHICKENS OF VARIOUS ORIGIN Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Milena Biegniewska, Dariusz Kokoszyński, Zenon Bernacki, Artur Kaczmarowski Subject(s):
PREPARATION AND SENSORY EVALUATION OF COOKIES SUPPLEMENTED WITH SPINACH (AMARANTHUS GANGETICS) Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Comparative Study of the Nutritive Values and Acceptability of Different Types of Bhatura in India Journal title: International Journal of Pharmaceutical Science Invention Authors: Priyanka Sharma, Ranjana Nagar, Rasmeet Kaur Subject(s):
Waste Utilization ByBiotransformation of Carica Papaya Linn Peels And Development Of A Value Added Product From Obtained Byproducts: An Organoleptic And Biochemical Approach Journal title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB Authors: Dr. Jyoti D. Vora, Ms. Shafaque Khorajia, Ms. Akshata Nayak Subject(s):
Biochemical, Sensorial And Novel Product Development From Carica Papaya Seeds: An Insight Journal title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB Authors: Dr. Jyoti D. Vora, Akshata Nayak, Shafaque Khorajia Subject(s):
Passion fruit meal in the elaboration of corn cake Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Silvana Mara Prado Cysne Maia, Dorasilvia Ferreira Pontes, Deborah dos Santos Garruti, Maria Nilka d... Subject(s):
Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
