Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production Journal title: Acta Agrophysica Authors: Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk Subject(s):
Development and sensory evaluation of value added bakery products developed from germinated soybean (Glycine max) varieties Journal title: Journal of Applied and Natural Science Authors: Harmeen Kaur, Navjot Kaur Subject(s):
Attempt of Rooibos and Honeybush Identification Based on the Beverages Color Parameters Journal title: Scientific Journal of Gdynia Maritime University Authors: Przemysław Dmowski Subject(s):
Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis) from Three Different Water Sources in Ghana Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Nii Korley Kortei Subject(s):
An another side of mulberry - Mulberry for human consumption Journal title: IJAR-Indian Journal of Applied Research Authors: Dr. M. Manju Vani, Dr.A. Jyothi Subject(s):
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PANCAKE ENRICHED WITH FREEZE DRIED DATE POMACE POWDER Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL AND SENSORY EVALUATION OF DUMPLING (AMALA) PRODUCED FROM PLANTAIN - SOY FLOUR BLENDS Journal title: Annals. Food Science and Technology Authors: Subject(s):
STUDIES ON SUITABILITY OF INCORPORATING PROBIOTICS IN MANGO-BASED KULFI- A POPULAR INDIAN FROZEN DESSERT Journal title: Annals. Food Science and Technology Authors: Subject(s):
ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACT OF Cassia fistula SEED AGAINST SPOILAGE BACTERIA OF SOYMILK Journal title: Annals. Food Science and Technology Authors: Subject(s):
DEVELOPMENT AND EVALUATION OF RICE COOKIES Journal title: Annals. Food Science and Technology Authors: Subject(s):
IDENTIFICATION OF DIFFERENT SAMPLES OF GUGGULU THROUGH SENSORY EVALUATION TECHNIQUE Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Kruti Y Vyas, Shukla Vj, Galib ., Prajapati Pk Subject(s):
Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt Journal title: Advances in Dairy Research Authors: Hamid Ziena, Sahar A Nasser Subject(s): Food Science & Technology
Low Glycaemic Index Snacks Formulation for Diabetics Journal title: International Journal of Food, Nutrition and Dietetics Authors: Lahade Kalpana N Subject(s):
Impact of Salix viminalis carbon as a bioactive component: developed a new proposal of application in functional bread Journal title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) Authors: Joanna Kobus-Cisowska, Oskar Szczepaniak, Dominik Kmiecik, Aleksandra Telichowska, Marcin Dziedzińsk... Subject(s):
EXTENDING THE USE OF A HIGHLY NUTRITIOUS UNDERUTILISED TARO (COLOCASIA ESCULENTA) TUBER BY DEVELOPMENT OF TUTTI FRUITY Journal title: World Journal of Engineering Research and Technology Authors: Abdul Sabir Subject(s):
