DEVELOPMENT OF PAPAYA AND CARROT ENRICHED MILK SHAKE AND ITS SENSORY EVALUATION Journal title: World Journal of Engineering Research and Technology Authors: Dr. Jyotiprabha Mishra Subject(s):
Fruit quality characteristics of the Bulgarian sweet cherry cultivar ‘Rozalina’ Journal title: Romanian Journal of Horticulture Authors: S. Savchovska and M. Nesheva Subject(s): Biological Sciences, Environmental Sciences, Agricultural Science
Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Sandra Owoh Subject(s): Education, Social Sciences, Agricultural Science
Detection of Different Percentages of Palm in Corn Oil with the Help of an Electric Nose Journal title: Journal of Agricultural Machinery Authors: Z. Zangene Wandi,H. Javadikia,N. Aghili Nategh,L. Naderloo, Subject(s): Engineering, Agricultural Science
Sensory evaluation of the color of mutton by computer vision system Journal title: Iranian Journal of Veterinary Science and Technology (IJVST) Authors: Samaneh Tabibian,Mohammad Mohsenzadeh,Hamidreza Pourreza,Mahmoodreza Golzarian, Subject(s): Veterinary Science
Innovative Vegetable Chips: Harnessing the Nutritional Power of Underutilized Leafy Greens Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Rosario, Florida S. Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Correlation between physical properties and sensory evaluation of extruded Phyto-snack Journal title: International Journal of Public Health Asia Pacific (IJPHAP) Authors: Thasanee Nuchsai, Chutikan Sakphisutthikul Subject(s): Medicine, Epidemiology, Public Health and Community Medicine, Geoinformatics, Health Care Sciences & Services, Public, Environmental & Occupational Health
Quality and sensory evaluation of cocoa beans using different quantities and durations of basket fermentation Journal title: Annals of Tropical Research Authors: Corazon P. Remitar, Alminda Magbalot-Fernandez Subject(s): Agricultural Science, Biomedicine, Zoology and Animal Science, Ecology, Energy and Natural Resources Law, Veterinary Sciences, Health science
Effect of ginger extract and sugar level in the sensorial quality and acceptability of Sinaging processed from swamp taro (Cyrtosperma chamissonis) Journal title: Annals of Tropical Research Authors: Melogen B. Bandalan, Clarita E. Morbos, Jenalyn M. Gonzaga, Eliza C. Cabugawan, Amalia Paraluman B.... Subject(s): Agricultural Science, Biomedicine, Zoology and Animal Science, Ecology, Energy and Natural Resources Law, Veterinary Sciences, Health science
Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh Journal title: Annals of Tropical Research Authors: Loraine P. Baclayon, Julious B. Cerna, Lynette C. Cimafranca Subject(s): Agricultural Science, Biomedicine, Zoology and Animal Science, Ecology, Energy and Natural Resources Law, Veterinary Sciences, Health science
Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle Journal title: Annals of Tropical Research Authors: Jason D. Braga, Lorina A. Galvez, Roberta D. Lauzon, Yan Diczbalis Subject(s): Agricultural Science, Biomedicine, Zoology and Animal Science, Ecology, Energy and Natural Resources Law, Veterinary Sciences, Health science
Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye Subject(s): Education, Social Sciences, Agricultural Science
Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa Subject(s): Education, Social Sciences, Agricultural Science
