TENSILE AND BIODEGRADABLE PROPERTIES OF EXTRUDED SORGHUM FLOUR FILLED HIGH DENSITY POLYETHYLENE FILMS Journal title: Academic Research International Authors: Henry C. Obasi Subject(s):
DEVELOPMENT OF GLUTEN-FREE COOKIES MADE WITH NON-TRADITIONAL FLOUR Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: С.Ю МИКОЛЕНКО, Ю.В. Козяр Subject(s):
Production and evaluation of sorghum-based complementary foods supplemented with African Yam bean and Crayfish flours Journal title: International Journal of Experimental Research and Review Authors: Egbujie Augustine Eseroghene; Okoye Joseph Ikechukwu Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
