DETERMINATION OF SORPTION CAPACITY OF SORBENT BASED ON SILICA GEL

Journal title: International scientific journal Science and Innovation

Authors: Sherzod Kasimov Abduzairovich, Yodgorov Ravshan Abdimalik ogli, Abul Monsur Showkot Hossain, Tursuno...

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

EFFECT OF MYOGLOBIN CONTENT ON THE BEEF MEAT COLOR DURING STORAGE: NEW TECHNOLOGY FOR ACCURATE EVALUATION OF MEAT COLOR

Journal title: International scientific journal Science and Innovation

Authors: Dissanayake K.D.K.K., Samadiy M.A., Rifky A.L.M., Nurmukhamedov K.S.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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