Phytochemical Screening of Some Spices Used as Condiment in Kano, North western Nigeria Journal title: Open Access Journal of Pharmaceutical Research Authors: Ali M*, Nas F S, Yahaya A and Ibrahim IS Subject(s): Pharmaceutical science
Microbial Loads of Gariss Collected During Movement and Settlement of Nomadic Camel Herders in Algadarif State, Sudan Journal title: Food Science & Nutrition Technology Authors: Suliman ESK and El Zubeir IEM* Subject(s): Nutrition and Metabolism, Food Science & Technology
Risk Assessment of Dietary Exposure to Aflatoxin Contamination in Spices Journal title: Advances in Clinical Toxicology Authors: Ali N1* and Watt J2 Subject(s): Toxicology
Mycotoxins and Mycotoxigenic Fungi in Ready to Eat Spices and their Prevention Journal title: Advances in Clinical Toxicology Authors: Algasem AI, Hashem M* and Alamri SA Subject(s): Toxicology
Investigating the Use of Mycorrhiza and Trichoderma Fungi on Rhizome Yield and Active Ingredients of Ginger Journal title: Journal of Horticulture Science Authors: Faeze Rezvaninia,Mohammad-Taghi Ebadi,Naser Safaie, Subject(s): Agricultural Science
